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Bongiosoy - Soy Bread and Pizza Mix
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Description / Bongiosoy - Soy Bread and Pizza Mix
Bongiosoy - Soy Bread and Pizza Mix by Aldo Bongiovanni
Tibiona is proud to present Aldo Bongiovanni's soy bread and pizza mix, Bongiosoy!
Bongiosoy is a blend of type 0 flour, toasted soybean grains/flour enriched with sourdough starter, and malted wheat flour. With BongioSoy, you can make tastier, golden-brown, and more fragrant baked goods.
The main features
- Very tasty
- with Mother Yeast
- Ready to use
- Suitable for very long leavening
How to use
Add 70% water (700ml x 1000g flour) and 10g fresh yeast, then knead the dough. After at least 6 hours of rising, proceed to baking.
Ingredients
Type 0 soft wheat flour, toasted soy flour, toasted soy nibs, powdered sourdough starter, malted wheat flour.
Average nutritional values per 100g of product
- Kcal. 322
- Protein: 12.22g
- Carbohydrates: 59.41g
- of which Sugars. 1.45g
- Fat: 3.05g
- of which Saturates. 0.6g
- Fiber. 3.8g
- Salt. 2.04g
Allergens
May contain traces of sesame, lupin, broad beans, nuts.
With Aldo Bongiovanni's Bongiosoy, Tibiona offers you a high-quality, flavorful, light, protein-rich, and naturally leavened product. This product allows you to prepare delicious baked goods, such as bread and pizza, quickly and easily. This unique blend will allow you to create delicious and flavorful dishes, rich in nutrients and fiber, without sacrificing taste!
Order Aldo Bongiovanni's soy bread and pizza mix, Bongiosoy, now on Tibiona and discover the quality of the product and the goodness of your dishes!
More Information
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| Average Nutritional Values per 100g | |
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