Recipe for the Mistaken Plumcake

Here is a simple recipe to prepare a Plumcake that is delicious, with healthy and genuine ingredients. But if once prepared our delightful Plumcake were to crumble before being served, how could we face this eventuality? Here’s how to prepare the Mistaken Plumcake, saving the cake with some small bowls and maple syrup.

Ingredients

Buckwheat flour 150g
Lupin flour 50g
Brown sugar 50g
Flaxseed oil 70g
Rice milk 200ml
Bicarbonate 6g
Lemon juice 30ml
Raisins to taste
Pine nuts to taste

Mistaken Plumcake: Here’s the Procedure

The first step to prepare the Mistaken Plumcake is to combine in a bowl the flaxseed oil, the rice milk, and the lemon juice, and mix everything with a blender. Next, you will need to add the buckwheat flour and the lupin flour, continuing to blend. Once the mixture becomes homogeneous, we should add the bicarbonate and the brown sugar. After this, we should also pour the soaked raisins and the pine nuts into the bowl, which this time we will incorporate into the mixture not with the blender but with a wooden spoon.

Baking

Once we have made the mixture homogeneous and lump-free, we need to prepare a rectangular mould, lining it with damp baking paper. We will then bake our mistaken Plumcake in a preheated oven at 180° for 40-45 minutes. To test the baking, we can use the toothpick test.

What if the Mistaken Plumcake Crumbles?

At this point, our cake would seem to be ready, but what if it crumbles when we take it out? How can we remedy this unfortunate eventuality? If our Mistaken Plumcake does not want to hold together, do not lose heart: simply place the cake in some small glasses and drizzle it with maple syrup. The cake will not only be very tasty but also very nice to look at.