Halloween Recipe: Shortbread and Marshmallow Treats

An easy Halloween recipe that is sure to impress. In American style, homemade marshmallow combined with shortcrust pastry for a special treat! You can terrify your guests with these little marshmallow ghosts! Let’s discover the recipe for this tender and spooky treat! You will also find a suggestion for substituting the egg in case of intolerances or special diets.

Ingredients

  FOR THE SHORTCRUST BASE

• 150g of all-purpose flour
• 2 egg yolks
• 65g of icing sugar
• 75g of butter
• 15g of unsweetened cocoa powder

FOR THE MARSHMALLOWS

• 4 medium egg whites
• 250g of brown sugar
• 70ml of water
• 8g of gelatine sheets
• 1 vanilla pod
• 1 pinch of fine salt

  FOR DECORATING

• 10g of dark chocolate
• Sugar to taste

Did you know? The plant-based alternative to egg white

Useful products for this guide

Type 00 Soft Wheat Flour for Pizzeria 5kg

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Soft Wheat Flour Type 00 Weak (biscuit)

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