BarbaBongio - A blend of quality flours

BarbaBongio is a premium flour blend made from a selection of the highest-quality ingredients. The blend was created by a team of experts to offer a superior product, capable of satisfying even the most discerning palates. The blend is enriched with a selection of natural ingredients, such as dried beetroot, which gives it a deep red color and a rich, intense flavor.

Pizza, Bread, Focaccia - Possible Preparations with BarbaBongio

BarbaBongio is a versatile product and is suitable for a wide range of preparations. It can be used to make pizza, bread, and focaccia, but also for savory dishes such as focaccia, quiches, and rustici. Thanks to its rich composition, BarbaBongio is an excellent choice for making superior pizza, bread, and focaccia.

To make a pizza with BarbaBongio, simply add 70% water (700ml x 1000g flour), 20g salt, and 10g fresh yeast. After kneading the dough, let it rise for at least 6 hours before baking.

Ingredients

Type 1 flour, dried beetroot, dried sourdough starter, malted wheat flour, sea salt.