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Baldo Rice 25kg Organic
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Description / Baldo Rice 25kg Organic
Baldo Rice
Usage
Baldo rice is often used in Italian and Mediterranean cuisine. Perfect for risottos , rice salads , and one-pot meals . Its ability to absorb flavors makes it ideal for dishes with elaborate sauces and dressings.
Origin and Production
Native to Northern Italy , Baldo rice is grown primarily in the regions of Piedmont, Lombardy, and Veneto. It is a medium-long grain rice that is very similar to Arborio rice but with a firmer texture.
Characteristics
It holds its shape well after cooking and has a high starch content , which lends a creamy texture to dishes. Compared to other varieties, such as Carnaroli or Arborio, Baldo requires a slightly shorter cooking time.
Curiosity
A unique feature of Baldo rice is that it is often used in ethnic recipes , such as Indian and Asian, thanks to its versatility. It is also one of the few types of rice used in the preparation of desserts , such as rice pudding or rice cakes.
More Information
| General Information | |
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Ingredients
Baldo Rice 25kg Organic
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| Average Nutritional Values per 100g | |
|---|---|
| Kcal | 359 |
| Kj | 1500 |
| Proteins | 7.0 |
| Carbohydrates | 78.0 |
| of which Sugars | 0.5 |
| of which Saturates | 0.2 |
| Fats | 1.0 |
| Fibres | 1.0 |
| Salt | 0.01 |
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