Baci di Dama 150g Gluten Free

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Availability
Available to order
SKU
31259
Warehouse
04A122
Expiration date
31-12-2026
Estimated Time of Delivery
3 - 5 days
Manufacturer
Aldo Bongiovanni
€5.19
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Description / Baci di Dama 150g Gluten Free

Baci di Dama: The Most Loved Artisanal Dessert

Baci di Dama are the quintessential Piedmontese biscuit classic. Handcrafted with high-quality ingredients, these cookies are fragrant, crumbly, and have a hazelnut base that makes them unique and authentic. The combination of two biscuit spheres with a layer of chocolate makes them a must-have for anyone with a sweet tooth.

The high-quality ingredients that make Baci di Dama unique

To make these cookies, only high-quality ingredients are used, such as rice flour , corn starch , butter , cane sugar , eggs, and dark chocolate (cocoa mass, sugar, cocoa butter, soy lecithin, vanilla). Hazelnut flour and Himalayan pink salt are also added for an extra touch of flavor.

Artisan quality for a unique product

The ingredients used to make these biscuits are carefully selected and expertly crafted to produce a top-quality final product. The crunchy, crumbly texture, combined with the intense hazelnut and chocolate flavor, make them a unique and indispensable treat.


Allergens to consider include: tree nuts, fava beans, sesame, soy, lupins, mustard, and milk. For this reason, it's important to check the ingredients before purchasing, especially for those who are intolerant or allergic to these products.

Ingredients

Rice flour, corn starch, butter, cane sugar, eggs, dark chocolate (cocoa mass, sugar, cocoa butter, soy lecithin, vanilla), hazelnut flour, Himalayan pink salt

More Information

General Information
EAN 8054134621688
Expiration date 31-12-2026
Ingredients
Rice flour, corn starch, butter, brown sugar, eggs, dark chocolate (cocoa mass, sugar, cocoa butter, soy lecithin, vanilla), hazelnut flour, Himalayan pink salt.
allergens
soy, lupin, sesame, nuts, broad beans, milk.
Origin Italia
Average Nutritional Values per 100g
Kcal 193
Kj 810
Proteins 6.88
Carbohydrates 46.73
of which Sugars 21.48
of which Saturates 13.23
Fats 32.49
Fibres 3.2
Salt 0.22

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