Atlantic Wakame Seaweed 30g

Atlantic Wakame Seaweed 30g - Vivibio Window to the Sky

Atlantic Wakame Seaweed from La Finestra sul Cielo Vivibio is a quality product, rich in nutrients and with a delicate flavor that makes it ideal for many recipes. Wakame is one of the best-known brown seaweeds, harvested in the choppy waters of the Atlantic. Both the root and outer part are typically consumed, both very flavorful, and feature a central rib and a dark green color. It contains a wide range of vitamins, minerals, and nutrients, including vitamins C, B1, B3, B12, folic acid, phosphorus, iodine, iron, and magnesium. According to traditional Chinese medicine, kombu seaweed, combined with green leafy vegetables, improves excessively stiff connective tissue and dissolves mucus. Thanks to its nutritional properties, it can be useful for improving skin and hair, detoxifying the liver, strengthening the immune system, and treating degenerative diseases and cardiovascular problems (anticoagulant).

Atlantic Wakame Seaweed from La Finestra sul Cielo Vivibio is a 100% natural, organic, preservative-free, gluten-free, non-GMO, and vegan product. It is packaged in Villareggia, in the province of Turin, and is available in 30g packets.

Atlantic Wakame seaweed from La Finestra sul Cielo Vivibio can be eaten both cooked and raw. Before cooking, rehydrate it for ten minutes. It can be used in soups, salads, vegetables, fish, or miso soup.

The estimated nutritional values per 100g of cooked product are: Energy value (Kcal) 255, Protein (g) 12.7, Carbohydrates (g) 47.8, Fat (g) 1.5.

To fully enjoy the benefits of these seaweeds, choose Atlantic Wakame Seaweed from La Finestra sul Cielo Vivibio. A quality product, rich in vitamins, minerals, and nutrients, with a delicate flavor and versatile use in many recipes.