Apricot kernels: the secret to flavoring your recipes!

Apricot kernels are a precious source of flavor and aroma for your kitchen. These almonds, harvested from the apricot kernel, are characterized by the presence of a substance called amygdalin, which is responsible for the bitter flavor they impart. They are a valuable ingredient for making soft amaretti biscuits, traditional amaretti biscuits, and other dishes that require a bitter taste. Apricot kernels are a valuable resource for your kitchen, allowing you to flavor your recipes with a unique and unmistakable flavor.

How to use Armelline

Kernels are used in very small quantities in your recipes. The recommended daily dose is 370 mg, or 3 small seeds or half a large one. For children, the recommended daily dose is 60 mg, or half a small seed. It is recommended not to exceed the established limits. Kernels can be added directly to your recipes, either as seeds or in powder form. They can also be used as a garnish.

Recipes flavored with apricot kernels

Apricot kernels are a valuable ingredient for making soft amaretti biscuits, traditional amaretti biscuits, and other preparations requiring a bitter flavor. They can also be used to flavor cakes, biscuits, tarts, jams, ice cream, custards, and other desserts. They are also perfect for flavoring savory dishes such as risottos, soups, broths, salads, and meats.

Buy Armelline in our e-commerce site

Buy Armelline in our e-commerce to flavor your recipes in a unique and unmistakable way.