Aluminum Panettone Mold

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Availability
Available to order
SKU
29251
Estimated Time of Delivery
1 - 2 days
Manufacturer
Liotti
Manufacturer
Liotti
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€3.88
As low as: €1.90
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Description / Aluminum Panettone Mold

Aluminum Panettone Mold – An Essential Tool for Perfect Leavening

Panettone is a complex preparation: long fermentation, a dough rich in butter and egg yolks, and a delicate structure. For this reason, the mold is not just a container, but a crucial technical element. This high-quality aluminum model is designed to ensure stability, uniform heat conduction, and even vertical development .

Aluminum allows for even heat distribution across the entire surface, avoiding dark or moist areas. The result is balanced baking, with well-structured walls and a uniform dome. The rigidity of the material supports the dough as it rises, helping it maintain its shape and volume even during rapid leavening.

The structure is sturdy yet lightweight , resistant to repeated use and easy to handle. The smooth surface facilitates both product extraction and cleaning, making it suitable for both artisanal workshops and advanced home production.

Why choose aluminum

  • Superior thermal conduction compared to other materials
  • Structural stability during leavening
  • Resistance over time without deformation
  • Ease of cleaning and maintenance

Available Sizes and Dough Capacity

The molds are available in three sizes, each designed for specific dough weights. The quantities indicated take into account proper leavening and natural weight loss during baking (moisture evaporation).

  • 24 x 14 cm (diameter x height)
    Recommended dough: 1,100 – 1,200 g
    Estimated weight of cooked panettone: approximately 1 kg
    Ideal for traditional occasion formats.
  • 18 x 11 cm (diameter x height)
    Recommended dough: 750 – 850 g
    Estimated weight of cooked panettone: 650 – 750 g
    Perfect for medium-sized dishes, balanced between volume and cooking management.
  • 16 x 10 cm (diameter x height)
    Recommended dough: 550 – 650 g
    Estimated weight of cooked panettone: 500 – 550 g
    Ideal for smaller panettone or multiple productions.

By choosing the right size for the amount of dough, you'll achieve a harmonious vertical development, a well-aired crumb, and a tall, even final shape. A reliable technical tool for those seeking precision, repeatability, and consistent quality in every production.

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Average Nutritional Values per 100g

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