Aida 3 - Type 1 Soft Wheat Flour 5Kg Organic

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SKU
3279
Estimated Time of Delivery
9 - 15 days
€23.75
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Description / Aida 3 - Type 1 Soft Wheat Flour 5Kg Organic

An amazing organic flour!

AIDA is a family of semi-wholemeal organic flours, ground using stone mills. The importance of reintroducing products made from semi-wholemeal or wholemeal flours into our diet, in our experience, can only be ORGANIC. Indeed, organic grain cultivation differs from conventional farming because it occurs WITHOUT the use of synthetic chemicals or methods that alter the natural environment (herbicides), as per European Regulation 834/07.

Antico Molino Rosso is located in Buttapietra, in the province of Verona, and is a family-run artisanal flour mill . Known for the quality of its flours, most of which are stone-ground, but also use a more innovative roller mill. Aida 1 flour is obtained by stone-grinding organically grown soft wheat and only partially sifting the flour. Powdered sourdough starter is then added to enhance its organoleptic qualities. The result is a semi-wholemeal Type 1 flour ideal for pizza, bread, focaccia, and other baked goods.

Ground with a stone mill!

Ideal for brioches, ciabatta, francesini, baguettes, focaccias, long-leavened breads, large-sized loaves, round pizza made using the indirect method, panettone, colomba and for making sourdough starter.

• If you would like more information on the strength of flour, click here.

• If you would like more information on how to distinguish flour, click here .

PACKAGE CONTENTS:

5 kg of organic type 1 soft wheat flour

Average Nutritional Values per 100g of Product:
Energy Value (Kcal) : Nd
Protein (g): Nd
Carbohydrates (g): Nd
of which Sugars (g): Nd
Fat (g): Nd
of which Saturates (g): Nd
Fiber (g): Nd
W Nd
P/L Nd
Ingredients: Organic type 1 wheat flour

Certifying body: Icea

Certification details. It Bio 006 E483

More Information

General Information
EAN 8017247717969
Average Nutritional Values per 100g
Kcal N.d
Kj N.d
Proteins N.d
Carbohydrates N.d
of which Sugars N.d
of which Saturates N.d
Fats N.d
Fibres N.d
Salt N.d

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