90g Gluten-Free Blue Corn Crackers

Inca biscuits

Ancient corn originating from the Inca civilization, with a high concentration of anthocyanins and flavonoids, antioxidants capable of preventing cardiovascular disease.

Our blue corn, developed by the University of Milan, contains large amounts of anthocyanins (particularly cyanidin), well-known antioxidants also found in berries and red wine. According to a study published in The Journal of Nutrition, consuming foods rich in anthocyanins has significant health benefits, reducing the risk of cardiovascular disease. The Frettoli Farming Company can use this ancient corn in its artisanal baked goods thanks to an agreement with the University. This way, we offer products that combine taste and well-being.


Ingredients: Blue corn 99.4%, sea salt 0.6%.


Average values per 100 g
Energy 350 kcal
Fat 5 g
Carbohydrates 73 g
Fiber 8.4 g
Protein 8.5g