250g Gluten-Free Carob Seed Flour
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Description / 250g Gluten-Free Carob Seed Flour
It is obtained by grinding the seeds of the carob tree, an evergreen plant widely cultivated in the Mediterranean areas.
The hygroscopic characteristics of this flour are given by the presence of a substance called carob .
How to use:
It is used to thicken sauces in general or gluten-free flours (rice, corn, millet, etc.), giving them a similar appearance to common soft wheat flour.
It is also widely used in the preparation of ice cream , because it is able to give a uniform and velvety structure, without forming unwanted ice crystals.
The hygroscopic characteristics of this flour are given by the presence of a substance called carob .
How to use:
It is used to thicken sauces in general or gluten-free flours (rice, corn, millet, etc.), giving them a similar appearance to common soft wheat flour.
It is also widely used in the preparation of ice cream , because it is able to give a uniform and velvety structure, without forming unwanted ice crystals.
More Information
| General Information | |
|---|---|
| EAN | 8054956390458 |
|
Ingredients
250g Gluten-Free Carob Seed Flour
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|
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allergens
100% farina di semi di carruba
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| Average Nutritional Values per 100g | |
|---|---|
| Kcal | 222 |
| Kj | 925 |
| Proteins | 4.6 g |
| Carbohydrates | 88 g |
| of which Sugars | 2 g |
| of which Saturates | 0.6 g |
| Fats | 77 g |
| Fibres | 0.1 g |
| Salt | 0.01 g |
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