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100g Organic Oat Bran Crackers

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€1.80
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Availability
In stock
SKU
2650
Warehouse
L44
Expiration date
16-12-2026
Reduced price quantity
5
Estimated Time of Delivery
1 - 2 days
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This product is discounted because it has an approaching expiration date!

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Description / 100g Organic Oat Bran Crackers

Oat Bran Crackers 100g BIO Fiorentini Alimentari Spa

Delicious and very light oat bran biscuits, rich in fiber!

Fiorentini Alimentari Spa's 100g Organic Oat Bran Crackers are delicious, light oat bran crackers, rich in both soluble and insoluble fiber . They're an excellent source of energy, perfect for a healthy, nutritious snack.

Fiorentini Alimentari Spa's 100g Organic Oat Bran Crackers are made with organic ingredients and are certified by certified organic operator number 7071. The main ingredients are: brown rice*, rice, whole oat flour*, oat bran (6.5%)*, sea salt. May contain traces of soy lecithin.

Here are the main average nutritional values per 100g of product:

Average Nutritional Values per 100g of Product:
Energy Value (Kcal): 374
Protein (g): 10
Carbohydrates (g): 71.9
of which Sugars (g): 1
Fat (g): 3.4
of which saturated (g): 0.65
of which polysaturates (g): 1.4
of which monosaturates (g): 1.3
Fiber (g): 8
Sodium (g): 0.2

Fiorentini Alimentari Spa's 100g Organic Oat Bran Crackers are a healthy and nutritious food, rich in fiber, which can contribute to improved health and well-being. The soluble fiber contained in the crackers helps reduce cholesterol, while the insoluble fiber helps prevent constipation. Furthermore, the crackers are an excellent source of complex carbohydrates, which provide long-lasting energy and help curb appetite.

The 100g BIO Fiorentini Alimentari Spa Oat Bran Crackers are an excellent choice

More Information

General Information
EAN 8002885006414
Expiration date 16-12-2026
Ingredients
100g Organic Oat Bran Crackers
Origin Italia
Average Nutritional Values per 100g
Kcal 374
Kj 1565
Proteins 10
Carbohydrates 71.9
of which Sugars 1
of which Saturates 0.65
Fats 3.4
Fibres 8
Salt 0.2

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