Veggfast White: 100% plant-based egg white substitute

Veggfast White is an innovative, natural, and vegan product that replaces egg whites in all sweet and savory dishes. Thanks to its excellent whipping, thickening, and stabilizing properties, it's a healthy and safe alternative for anyone who needs or wants to eliminate egg whites from their diet.

Veggfast White is a blend of highly purified plant proteins and potato starch, giving the preparations a consistency and structure similar to egg whites. It's easy to use and store, requiring no activation or complex handling.

How to use Veggfast White

Veggfast White can be used in all preparations that require egg whites. To make meringues, for example, simply dissolve 15 g of product in 100 g of water at 35°C. Whip the solution with an electric whisk until the desired overrun is achieved. Add 140 to 200 g of sugar in 3 batches, continuing to whisk. Bake at 110-120°C until the mixture is structurally stable (about 1.5 to 3 hours, depending on the size, just like regular meringues).

Ingredients

Veggfast White is made from highly purified plant proteins and potato starches. It contains no allergens, preservatives, or flavorings. It is also naturally allergen-free and GMO-free. Ingredients: 70% potato protein, potato starch, stabilizer (xanthan gum), acidity regulator (potassium carbonates).