Veggfast Total: the plant-based whole egg substitute!

Veg Fast Total is a 100% plant-based whole egg substitute that offers a vegan alternative to egg-based products. It is made from highly purified potato protein and potato starch, free from synthetic additives. Thanks to its high carbohydrate and fat binding capacity, Veg Fast Total can replace eggs in various pastry recipes, such as choux pastry or crepes, and in cooking, such as frittatas and omelets.

Veggfast Total is a natural and vegan product, allergen-free and non-GMO, free from artificial flavors and additives. It's an excellent alternative to egg products, as well as a healthy, nutritious, and protein-rich choice. It's suitable for anyone following a vegan diet, with egg allergies, or simply looking for a healthier alternative.

Veggfast Total is a versatile and easy-to-use product. It can be used in a wide range of recipes, both sweet and savory. It's easy to prepare and can be added to any recipe where you want to replace a whole egg. It's also suitable for baking desserts, such as cakes, muffins, and cookies.

How to use Veggfast Total

Veggfast Total is a simple product to use. It can be used in a wide range of recipes, both sweet and savory. To make Veggfast Total, simply mix one part Veg Fast Total with two parts water and stir until smooth. You can then add Veg Fast Total to any recipe where you want to replace a whole egg.

Ingredients:

Potato protein 73%, pea protein, potato starch, acidity regulator (potassium carbonates), stabilizer (xanthan gum), emulsifier (sunflower lecithin), color (beta carotene).

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