100% cocoa mass - The ideal product for creating highly personalized chocolates

Tibiona's 100% cocoa mass is a highly aromatic product with an intense and rich flavor, ideal for those seeking to create highly personalized chocolates. The cocoa mass is made exclusively from ground cocoa beans .

Tibiona has carefully selected the finest cocoa beans, cleaned, hulled, and roasted, to obtain a cocoa mass of the highest quality . This cocoa mass is rich in aroma and flavor , making it ideal as a base for the preparation of highly customized chocolates, ganaches, couverture creams, and pralines.

Tibiona's 100% cocoa mass is an ideal product for making quality chocolate, with a unique structure and intense flavour .

100% cocoa mass - Preparation and tempering

Tibiona's 100% cocoa mass is easy to use and prepare. Simply add sugar, cocoa butter, and vanilla to create a quality chocolate. For best results, the cocoa mass should be tempered before use. Furthermore, to obtain the best chocolate shapes, it is recommended to use professional molds .