100 Canned Foods
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Description / 100 Canned Foods
100 foods to jar: in oil, vinegar, sweet and sour, in syrup... different preservation methods to always have your favorite foods on hand.
A comprehensive guide to preservation, with careful attention to procedures to avoid mold or alterations that can have serious health consequences.
Plus, tips on using various sweet and savory preserves in a variety of recipes that will enrich your table.
Publisher: New Editions Techniques
Publication date: September 2007
Book format - Page 125 - 14x21
ISBN 8848120386
EAN 9788848120388
Category: The Art of Cooking, Food and Health, Do-It-Yourself
MCR-NR 14404
A comprehensive guide to preservation, with careful attention to procedures to avoid mold or alterations that can have serious health consequences.
Plus, tips on using various sweet and savory preserves in a variety of recipes that will enrich your table.
Publisher: New Editions Techniques
Publication date: September 2007
Book format - Page 125 - 14x21
ISBN 8848120386
EAN 9788848120388
Category: The Art of Cooking, Food and Health, Do-It-Yourself
MCR-NR 14404
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