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1 kg organic soft wheat flour type “0”
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Description / 1 kg organic soft wheat flour type “0”
Alce Nero type "0" soft wheat flour (Denomination: Type "0" soft wheat flour) is a specialty made from type "0" soft wheat. It is produced by Alce Nero & Mielizia and distributed by Alce Nero di Monterenzio (BO).
Alce Nero type "0" soft wheat flour is made exclusively from wheat grown in Emilia Romagna. The grain is ground, removing only the outer layer, leaving it pure. This type of flour contains a high amount of starch but less protein than other types. It is recommended for making bread, pizza, focaccia, and flatbreads.
Control body: IT BIO 009 Agriculture Italy
Inspection body authorized by the Ministry of Agricultural, Food and Forestry Policies. Inspected operator no. 4966
Ingredients: Type “0” soft wheat*. (*from organic farming)
May contain traces of other cereals containing gluten and soy.
More Information
| General Information | |
|---|---|
| EAN | 8009004200371 |
| Average Nutritional Values per 100g | |
|---|---|
| Kcal | 341 |
| Kj | 1426 |
| Proteins | 11.5 |
| Carbohydrates | 76.2 |
| of which Sugars | 1.8 |
| of which Saturates | 0.2 |
| Fats | 1 |
| Fibres | 2.9 |
| Salt | 0 |
Product attributes disclaimer Contact us to confirm