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Kappa Gelatin 400g
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Description / Kappa Gelatin 400g
Kappa gelatin 400g by Texturas - Ferran Adrià
Kappa Gelatin by Texturas - Ferran Adrià is a plant-based powder for making puddings, creams, and Bavarian creams. A great alternative to animal gelatin, it's 100% plant-based, free from animal derivatives, and neutral.
Why choose this product?
- No animal derivatives
- Neutral
How to use
Mix with the dry ingredients at a maximum rate of 10g/kg and bring to a boil. In acidic solutions, it partially loses its gelling power.
Average nutritional values per 100g of product:
| Average nutritional values per 100g of product: | |
| Kcal | 140 |
| Protein (g) | 0 |
| Carbohydrates (g) | 0 |
| Fat (g) | 0 |
| of which saturated (g) | 0 |
| Fiber (g) | 70 |
| Salt (g) | 12.5 |
Ingredients
Carrageenan E-407, potassium chloride E508
Kappa gelatin from Texturas - Ferran Adrià is an excellent choice for making puddings, creams, and Bavarian creams. Its 100% plant-based composition makes it a valid alternative to animal gelatin, free from animal derivatives and neutral. We recommend mixing it with dry ingredients at a maximum rate of 10g/kg and bringing to a boil. In acidic solutions, it partially loses its gelling power. The average nutritional values per 100g of product are: 140 kcal, 0 protein, 0 carbohydrates, 0 fat, of which saturates, 70 fiber, 12.5 salt. The ingredients are: Carrageenan E407, potassium chloride E508.
More Information
| General Information | |
|---|---|
| EAN | 8033324942758 |
|
Ingredients
Kappa Gelatin 400g
|
|
| Average Nutritional Values per 100g | |
|---|---|
| Kcal | 140 |
| Kj | 586 |
| Proteins | 0 |
| Carbohydrates | 0 |
| of which Sugars | 0 |
| of which Saturates | 0 |
| Fats | 0 |
| Fibres | 70 |
| Salt | 12.5 |
Product attributes disclaimer Contact us to confirm