Soft Wheat Flour Type 00 Weak (biscuit)
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Description / Soft Wheat Flour Type 00 Weak (biscuit)
Type 00 Weak Soft Wheat Flour (biscuit): the perfect flour for crumbly desserts!
Type 00 soft wheat flour (biscuit) is a wheat flour ideal for making crumbly desserts. Thanks to its low fat content, it's the ideal choice for those seeking a soft texture and a unique fragrance.
This flour is produced by processing a blend of wheats with a low-tenacity, highly extensible gluten using an innovative roller mill. The suffix 00, 0, and 2 refers to the level of refinement the grain undergoes. Type 00 is the most refined, followed by type 0, and finally type 2, which, unlike the first two, is produced using natural stone mills.
It's perfect for preparations like biscuits, cakes, breadsticks, and wafers. It's also ideal for mixing with high-strength, tough flours to reduce their strength and increase their extensibility.
Technical features:
- W : 150
- P/L : 0.65
If you're looking for a superior-quality soft wheat flour, our Type 0 Weak (biscuit) soft wheat flour is an excellent choice. Its soft texture and unique fragrance will make your desserts even more delicious. Buy our Type 0 Weak (biscuit) soft wheat flour on our e-commerce site and discover the deliciousness of your pastries!
Ingredients: Soft wheat flour.
More Information
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