Type 0 AA Flour 25Kg
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Description / Type 0 AA Flour 25Kg
00 flour obtained from a skilful blend of soft and semi-hard wheat varieties.
The suffix 00, 0, 2 is attributed in relation to the level of refinement to which the cereal is subjected.
Type 00 flour is the most refined, followed by type 0 and finally type 2.
While the first two (00, 0) are obtained by roller milling national and Canadian Manitoba wheat, type 2 is instead obtained by stone milling.
Using one type over another does not change the intended use, but rather the more refined the dough is, the greater the leavening will be (at the expense of nutritional value, however).
USE
Excellent for preparing sweet and savoury baked goods.
W 280
P/L 0.50
Protein 13.00%
More Information
| General Information | |
|---|---|
| EAN | 8054134624931 |
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Ingredients
Soft wheat
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allergens
Nuts, Gluten, Lupin, Mustard, Sesame, Soy
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| Force | W 280 |
| Average Nutritional Values per 100g | |
|---|---|
| Kcal | 348 |
| Kj | 1458 |
| Proteins | 13 |
| Carbohydrates | 70 |
| of which Sugars | 1.4 |
| of which Saturates | 0.1 |
| Fats | 0.8 |
| Fibres | 2.2 |
| Salt | 0.01 |
Product attributes disclaimer Contact us to confirm