Conservation / Expiration

On average 6 months, but if stored properly at a temperature of about 18 degrees. Keep in mind that 'best before' is an approximation, it is not an actual expiration date where the product becomes dangerous after passing it. It just means that after that date it may lose some of the initial characteristics (flavor, taste, appearance, and vitamin profile).

The most heat-sensitive are whole grains, dried fruit (especially dried fruit flour), and chocolate. It is best to store these products at a temperature not exceeding 15 degrees.

The average consumption date of the flakes is about 10 months (at a maximum of 18 degrees).

They should be used immediately; they are not made to be stored after opening."] "Shirataki should be consumed immediately after opening: they are not suitable for storage once opened.

Seitan should always be stored in the fridge and consumed within 10 days; the same applies to this.

Bongiovanni gluten keeps at 18°/20°C for about 1 year.

Preferably in the refrigerator, but it can also be stored at room temperature for a maximum of 2 months.

If it is a liquid (or a cream), it has probably fermented as a result of a production problem or a possible impact on the cap. Do not consume it under any circumstances.

In general, it is not advisable to consume it. Although flour does not have a true expiration date but a best-before date after which its initial characteristics may change.

The active sourdough spelt starter lasts about 6-8 months at room temperature.

They keep at room temperature without problems, although storing them away from light and moisture is better.

It must be closed tightly after opening, otherwise it becomes hard due to absorbed moisture.

Store closed at room temperature, otherwise it absorbs moisture and becomes hard.

Lasts about 10 months at temperatures below 18°C; at higher temperatures it gets worms and butterflies.

Flours are best stored under vacuum. Alternatively, they should be placed in a cool, dry place with very low humidity and a temperature below 18°C. Storing them in the refrigerator can also be considered.

Yes, although they might lose some nutritional value.

Yes, they keep longer because grinding releases the enzymes that cause this, such as lipase.

Better not, as it deactivates, except if it is powdered by adding flour, in which case it only partially deactivates.

That Bongiovanni one no, but it's very fresh so it doesn't need vacuum sealing.

At room temperature for 10 days, then it should be refrigerated.

Beyond Meat plant-based meat must be stored in the freezer at -18; at this temperature it keeps for a couple of months. In the fridge, however, it keeps for a maximum of 4-5 days, after which it spoils. At room temperature, on the other hand, just a couple of hours.