Tibiona Gluten-Free Couverture Milk Chocolate

Tibiona offers a superior quality couverture milk chocolate that meets the demands of pastry professionals. Our chocolate is made from premium ingredients, carefully selected and blended to ensure a high-quality product. Our milk chocolate is made with cocoa butter , whole milk , cocoa mass , raw cane sugar , and natural vanilla .

Thanks to our conching technique, we obtain a perfect blend that promotes the emulsification of the ingredients, the removal of any unwanted aromas, and the evaporation of water particles. The soft, creamy texture and intense, lingering aroma of our milk chocolate make it an ideal ingredient for making chocolates, Easter eggs, ice creams, couvertures, and baked goods in general.

Our cocoa beans come from Central America , while processing and packaging take place in Belgium . The minimum cocoa content is 32% .

For best results, we recommend carefully reading the instructions for tempering chocolate, which you can find by clicking here. If you want to create professional-looking creations, don't forget to visit our section dedicated to molds and wrapping.

By choosing Tibiona, you'll have access to superior-quality milk chocolate, perfect for all your sweet treats. Order now and discover the deliciousness of our couverture milk chocolate!

Ingredients: cocoa butter, whole milk, cocoa mass, raw cane sugar, natural vanilla.