Egg White Powder 2Kg
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Description / Egg White Powder 2Kg
Ideal for food use!
This product is a special type of egg white made with a very delicate industrial process that preserves the egg white's natural chemical and physical characteristics. Thus, by simply rehydrating it, you obtain traditional egg white in a very versatile way and absolutely identical to fresh egg white . Powdered egg white is especially excellent for making meringues , chibouste, and sponge cakes , or as is (at 3%) to make meringues more stable .
Excellent mounting capacity!
HOW TO USE
For correct hydration of the powdered egg white, it is necessary to add 7 parts of water and 1 part of egg white : considering that the average weight of a fresh egg white is 40g , you need 5g of dry egg white and 35g of water .
* At 3% , combined with the traditional recipe with fresh egg white, it makes the meringues much more stable.
PACKAGE CONTENTS:
2 kg of powdered egg white
Ingredients: Egg white powder.
More Information
| General Information | |
|---|---|
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Ingredients
Egg white
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| Origin | Italia |
| Average Nutritional Values per 100g | |
|---|---|
| Kcal | 360 |
| Kj | 1500 |
| Proteins | 80.0 |
| Carbohydrates | 3.0 |
| of which Sugars | 0.0 |
| of which Saturates | 0.3 |
| Fats | 1.0 |
| Fibres | 0.0 |
| Salt | 0.5 |
Product attributes disclaimer Contact us to confirm