Gluten-Free Barolini Biscuits with Barolo DOCG 125g - Aldo Bongiovanni

A unique taste experience

Explore the perfect combination of tradition and flavor with Aldo Bongiovanni's Gluten-Free Barolini Biscuits with Barolo DOCG.

These artisanal biscuits are an authentic delicacy that embodies the excellence of Piedmontese cuisine. With the addition of fine Barolo Ciabot wine, every bite is a journey through the flavors of this renowned region.

Crafted with care and passion, Barolini biscuits are the result of a rigorous selection of the highest-quality ingredients. Each component is carefully chosen, reflecting the tradition and culinary savoir-faire that characterize Piedmontese cuisine.

High quality ingredients

Each biscuit is packaged with:

Rice flour , rice starch , raw sunflower oil (our own production) , cane sugar , hazelnut flour , Barolo wine (15%) , red wine , vanilla , Himalayan pink salt .

Discover an unparalleled culinary experience with Aldo Bongiovanni Barolini Biscuits, made with passion and the highest quality ingredients.

Allergen information

Please note that biscuits may contain traces of:

• nuts
• broad beans
• sesame
• soy
• lupins
• mustard
• milk

Add a touch of sophistication and tradition to your sweet treats with Aldo Bongiovanni's Gluten-Free Barolini Biscuits with Barolo DOCG.