Konjac Paella with Chicken, Legumes and Spices 240g

NEW RECIPE!

For all diet-conscious gourmets, Dukan has created a healthy alternative to the classic Spanish paella!

A delicious combination of creamy, saffron-infused konjac pearls, French chicken thigh meat, and delicious, slow-cooked vegetables: tomatoes, onions, peppers, peas, and green beans.

This konjac paella uses the best konjac from INDONESIA, the richest in GLUCOMANNAN.

It is NUTRISCORE B, low in calories (-60%), low in carbohydrates and rich in fibre.

It's a new generation of Konjac, cooked in Brittany, NO RINSE, ODORLESS, and ready in just one minute in the microwave. Ideal for a quick and tasty weight-loss meal.

√ NEW TASTE
√ REDUCED IN CALORIES
√ SLIMMING KONJAC
√ EXCELLENT YUKA SCORE
√ READY TO USE

——————————————————
THE THOUSAND SEDUCTIONS OF KONJAC

In the beginning there was only one konjac, the first generation of konjac, the wild konjac, formidable in effectiveness but which arrived from China in its water packaging, with its translucent whiteness and its natural but sometimes unpleasant odor.

I was the first to introduce this konjac into supermarkets.

But when I realized that, as it was, it would remain the preserve of the most ardent fighters against excess weight and could never become a staple food like pasta and rice, I decided to work to give it the means to do so. I'm convinced that if this happens, overweight and obesity will be short-lived.

For this reason, I have filed a production patent, with special cooking methods, the addition of oat fiber, and the shaping of the rice and pasta to modify their consistency, color, and smell.

This metamorphosis took place in France.

I then entrusted chefs from semi-artisanal French companies with the task of introducing pasta and rice into the most classic recipes for the general public. This is where my ambition lies: to make konjac pasta and rice compete with real pasta and rice, which were a blessing in times of famine.

Today the opposite is true, it is abundance that kills, and pasta and rice are at the top of the list.

So spread the word: TRY SECOND GENERATION KONJAC.

Glucomannan helps maintain normal cholesterol levels. When consumed as part of a low-calorie diet, it contributes to weight loss.

This effect is obtained by consuming 4 g of glucomannan per day, i.e. 2 sachets per day to be taken 3 times at the beginning of meals.

(European Regulation 432/2012).