Pandoro Mix 500g Gluten and Lactose Free
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Description / Pandoro Mix 500g Gluten and Lactose Free
Powdered mix for making exquisite artisanal Pandoro .
Gluten-free and lactose-free
Ingredients: Corn starch, rice flour, inulin, thickeners: E412, E464; psyllium seed powder, sugar.
May contain traces of milk, eggs, soy and nuts .
Method: Place the mixture in a stand mixer fitted with a paddle attachment, along with 200 g of sugar, 6 whole eggs, 100 g of whole milk with 70 g of honey dissolved in it, 22 g of fresh yeast (or 7 g of dried yeast) , and 70 g of sparkling water. Mix at medium/low speed for 5 minutes. Gently fold in 180 g of softened butter, a pinch of grated orange zest, and 5 g of salt. Let rise until doubled in size, then, still in the stand mixer, add 15 g of fresh yeast (or 5 g of dried yeast) and let rise again in the appropriate pan.
Bake at 160°C for 30-40 minutes depending on the size of the pan.
More Information
| General Information | |
|---|---|
| EAN | 8011684030858 |
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Ingredients
Pandoro mix 500g
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| Origin | Italia |
| Average Nutritional Values per 100g | |
|---|---|
| Kcal | 338 |
| Kj | 1430 |
| Proteins | 4 |
| Carbohydrates | 44 |
| of which Sugars | 19 |
| of which Saturates | 7 |
| Fats | 13 |
| Salt | 0,4 |
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