Candied Orange Peel 9*9

Candied fruit is a pastry specialty obtained by cooking the peel for a very long time in a syrup made of sugar and glucose.
Prolonged cooking under these conditions causes water to migrate into the solution and saturate the cells, which make up the peels, with the sugar present in the syrup.

Why don't you try making them at home? It's very simple, read here.

Average Nutritional Values per 100g of Product:

Energy Value (Kcal):	Nd
Protein (g):	Nd
Carbohydrates (g):	Nd
Fat (g):	Nd
Fiber (g):	Nd

Ingredients: Orange peel, glucose-fructose corn syrup, granulated sugar.