Focaccia Pan 260g (max exposed)

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Availability
Available to order
SKU
33293P
Estimated Time of Delivery
9 - 15 days
Manufacturer
Max Esposto
€5.45
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Description / Focaccia Pan 260g (max exposed)

The Multigrain Pan – Rustic Flavor and Natural Well-Being

A Mix of Flours and Seeds for a Unique Flavor

The Padellino Multicereale is made from a careful selection of nutritious flours and seeds. The combination of semi-wholemeal type 1 flour , wholemeal soft wheat flour , and soft wheat type 0 flour guarantees a dough rich in fiber and with a rustic flavor.

Enriched with a selection of precious seeds such as sunflower, sesame, chia, pumpkin, flax and hemp , it offers a perfect balance between crunchiness and softness.

???? Perfect for any time of day

The Multigrain Pan is ideal as an accompaniment to savory dishes or enjoyed on its own with a drizzle of extra virgin olive oil. Thanks to its rich seeds , every bite releases an authentic flavor and an irresistible crunch .

Health and Taste in Every Bite

Rich in fiber and protein , this product helps you maintain a balanced diet without giving up the pleasure of fragrant and nutritious bread.

⚠️ Allergens and Possible Traces

Contains gluten , sesame seeds . May contain traces of soy, nuts, lupin, mustard, milk, and eggs .

Nutritional Values (per 100g)

  • Fat: 7.50 g
  • of which saturated fatty acids: 0.95 g
  • Carbohydrates: 61.95 g
  • of which sugars: 0.35 g
  • Fiber: 5.95 g
  • Protein: 13.30 g
  • Salt: 2.15 g

✅ Why Choose Our Multigrain Pan?

  • Rich in fiber and protein for a balanced diet
  • Exclusive mix of seeds for a unique and nutritious taste
  • Ideal to accompany savoury dishes or to be enjoyed on its own
  • High-quality ingredients for an authentic experience

???? Buy Now and Discover the Taste of Wellbeing!

Bring the authentic flavor of the Multigrain Pan to the table. Perfect for those who love rustic and authentic flavors!

More Information

General Information
Ingredients
Saffron 0.39g Organic
Average Nutritional Values per 100g
Kcal 445
Kj 1860
Proteins 13.30
Carbohydrates 61.95
of which Sugars 0.35
of which Saturates 0.95
Fats 7.50
Fibres 5.95
Salt 2.15

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