Primitiva 300 - Type 2 Soft Wheat Flour 1Kg

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Availability
Available to order
SKU
33624
Warehouse
H62
Estimated Time of Delivery
9 - 15 days
Manufacturer
Molino Pasini
€4.32
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Description / Primitiva 300 - Type 2 Soft Wheat Flour 1Kg

Molino Pasini Primitiva 300 - Type 2 Soft Wheat Flour 1Kg

Molino Pasini Primitiva 300 is a Type 2 soft wheat flour, available in a 1kg package. Made with Italian wheat, it's suitable for making bread, pizza, and desserts. Its quality is guaranteed by the Molino Pasini brand, known for selecting the finest grains and producing high-quality flours.

Molino Pasini Primitiva 300 is a Type 2 soft wheat flour, classified as a first-choice flour. Thanks to its characteristics, it is suitable for making bread, pizza, and desserts, giving them a unique and delicious flavor. The stone-milling process preserves the grain's nutritional properties, making this flour a nutrient-rich product.

Molino Pasini Primitiva 300 flour is rich in proteins, vitamins, and minerals, such as vitamins B1, B2, B3, and B6, as well as minerals like iron, calcium, and magnesium. Its high fiber content helps regulate intestinal transit, thus contributing to our well-being. Furthermore, the flour contains a good amount of complex carbohydrates, which help maintain good energy levels.

Molino Pasini Primitiva 300 flour is easy to work with and suitable for all baked goods. Its fine texture and softness make it ideal for bread, pizza, and desserts. Furthermore, thanks to its lightness, baked goods made with this flour are soft and airy.

Molino Pasini Primitiva 300 is a superior-quality flour, perfect for anyone who loves making bread, pizza, and desserts with premium ingredients. Thanks to its rich nutrients, it's a healthy and balanced product that contributes to our well-being. It's a must-have for your pantry!

More Information

General Information
EAN 8025566001157
Ingredients
Primitiva 300 - Type 2 Soft Wheat Flour 10Kg
Average Nutritional Values per 100g
Kcal 359
Kj 1500
Proteins 10
Carbohydrates 70
of which Sugars 1
of which Saturates 0.3
Fats 1.5
Fibres 3
Salt 0.01

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