1KG ORGANIC TYPE 2 ANCIENT GRAIN FLOUR
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Description / 1KG ORGANIC TYPE 2 ANCIENT GRAIN FLOUR
Brand: Sapore di Sole - Effegi
ROMAGNA ANCIENT GRAIN FLOUR TYPE 2 ORGANIC STONE-GROUND 1 KG WHOLEMEAL
Product Description:
ROMAGNA TYPE 2 ORGANIC STONE-GROUND ANCIENT GRAIN FLOUR 1 KG WHOLEMEAL is a high-quality product offered by the Sapore di Sole - Effegi brand. This flour is made using ancient Romagna grains, organically grown and stone-ground. The result is a wholemeal flour rich in flavor and nutrients, ideal for making bread, pasta, and desserts.
Product Features:
The 1 KG STONE-GROUND ORGANIC ROMAGNA ANCIENT GRAIN FLOUR TYPE 2 WHOLEMEAL stands out for the following characteristics:
- Organic: The flour is produced using organically grown grains, without the use of pesticides or chemical fertilizers.
- Stone-ground: The grains are stone-ground, an ancient method that allows the nutritional properties of the grain to be preserved to the fullest.
- Wholemeal: Being a wholemeal flour, it contains all parts of the grain, including the germ and bran, making it more nutritious than refined flours.
- Origin: The grains used to produce this flour come from Romagna, an Italian region famous for the quality of its agricultural products.
More Information
| General Information | |
|---|---|
| EAN | 8052286872262 |
| Average Nutritional Values per 100g | |
|---|---|
| Kcal | 360 |
| Kj | 1500 |
| Proteins | 12 |
| Carbohydrates | 75 |
| of which Sugars | 1.0 |
| of which Saturates | 0.3 |
| Fats | 1.5 |
| Fibres | 7 |
| Salt | 0.01 |
Product attributes disclaimer Contact us to confirm