Molino Pasini - Primitiva 300 - Type 1 Soft Wheat Flour 1Kg

An unparalleled quality experience

Molino Pasini has been operating in the milling sector for over 80 years . For three generations, the company has produced flour for those who demand perfection from their flour. Attention to quality is certainly the distinguishing feature of its production philosophy. Today, Molino Pasini is a company that strikes the perfect balance between continuity with the past and evolution towards the future . A company still rooted in tradition and the artisanal care of its products, it is highly attentive to innovation in its production processes and to continuing its research and development efforts. Bringing the quality of the past into the future. Molino Pasini offers specific lines of flour that meet every need , from artisanal customers to restaurants, industrial producers, and the end consumer. Flour production is characterized by consistently high quality over time thanks to the use of blends of premium grains.

PRIMITIVA responds to the emerging market trend that is driving our customers to demand "healthy" flours with high fiber and protein content . To this end, the research and development laboratory has developed a new blending and milling technique to (re)discover new flavor facets of one of the finest selections of premium grains on the market today.

PRIMITIVA, available in three products “100” – “300” – “400”, is ideal for short, medium and long leavening in the bread/pastry/pizzeria fields.

How to use

Excellent results in bread making: particularly suitable for all processes and leavening of a flour with an indicative W of 280/300. Ideal in pastry making for: sponge cake, donuts, puff pastry, millefeuille, plum cake, and torta Margherita. This flour is suitable for both traditional leavening and the instant leavening typical of baking powder; the dough does not stiffen and, above all, forms a regular, fine, and soft air bubbles. Excellent results for puff pastry . The dough can be easily laminated and can withstand long processing. Ideal for direct doughs with short or medium leavening times in the pizzeria sector. Thanks to this flour, the finished product will enjoy a distinctive aroma and flavor, managing to (re)discover the different flavor facets of one of the best selections of fine grains on the market today.

Average Nutritional Values per 100g of Product