Low-Carb Keto Chocolate Muffins (50g) (Gluten- and Dairy-Free)

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Availability
Out of stock
SKU
29150-15
Warehouse
Pasticceria
Estimated Time of Delivery
1 - 2 days
Manufacturer
Aldo Bongiovanni
Manufacturer
Aldo Bongiovanni
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Description / Low-Carb Keto Chocolate Muffins (50g) (Gluten- and Dairy-Free)

Low-Carb Keto Muffins: Guilt-Free Delight

Our low-carb keto muffins are bursting with flavor and health, designed to satisfy your sweet cravings without compromising your diet. With high-quality ingredients and a formula designed to minimize carbohydrates, these muffins are the perfect choice for those following a keto-friendly lifestyle or simply enjoying a healthy snack.

Premium Ingredients, Unmistakable Taste

  • Fresh Eggs: A source of high-quality protein and essential nutrients, eggs give our muffins a light, fluffy texture.
  • Resistant Tapioca Starch: Low in carbohydrates and rich in fiber, resistant tapioca starch promotes feelings of satiety and contributes to intestinal health.
  • Sugar-Free Dark Chocolate: For a guilt-free touch of sweetness, we use sugar-free dark chocolate, rich in antioxidants and with a bold flavor.
  • Water: An essential component in preparing our muffins, water guarantees a perfect consistency and ideal moisture.
  • Erythritol: A natural, zero-calorie sweetener, erythritol adds sweetness to our muffins without affecting blood sugar levels.
  • Liquid Vanilla: For an irresistible aroma and delicate flavor, we use high-quality liquid vanilla to enrich our muffins.
  • Sorbitol: Another low-glycemic sweetener that adds sweetness to our muffins without compromising health.
  • Resistant Dextrins: A source of soluble fiber, resistant dextrins contribute to the feeling of satiety and the maintenance of stable blood sugar levels.
  • Xanthan: A natural thickener that improves the consistency of our muffins, ensuring a soft and uniform texture.
  • Hazelnut Flour: Rich in healthy fats and protein, hazelnut flour adds a rich, nutritious flavor to our muffins.
  • Mono and Diglycerides: Used to improve the texture and structure of our muffins, mono and diglycerides are natural emulsifiers.
  • Baking: An essential leavening agent to ensure our muffins rise and become fluffy.
  • Orange Essential Oil: For a touch of freshness and a citrus aroma, we add orange essential oil to our muffins.
  • Calcium Propionate: Used as a natural preservative to ensure the freshness of our muffins.
  • Lactic Acid Powder: Helps our muffins rise and stay fresh for longer.
  • Sunflower Oil: A light and healthy vegetable oil, used in the preparation of our muffins to ensure a soft texture and delicate flavor.

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Average Nutritional Values per 100g

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