Aldo Bongiovanni's Chocolate Easter Cake 400g
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Description / Aldo Bongiovanni's Chocolate Easter Cake 400g
DolcePasqua: A Gluten- and Dairy-Free Christmas Delight
DolcePasqua stands out as a delicious baked Easter treat, enhanced by the choice of top-quality ingredients. Its distinctive feature is the use of sparkling Moscato wine from the renowned Ciabot winery. The recipe is completely dairy-free and gluten-free, making it suitable for those following specific diets.
Ingredients
The blend of carefully selected ingredients gives DolcePasqua a unique and unmistakable taste:
- Fresh eggs
- Corn starch
- Moscato sparkling wine from the Ciabot cellar
- Dark chocolate chips (cocoa mass, sugar, cocoa butter, soy lecithin, vanilla)
- Cold-pressed coconut oil
- Cane sugar
- Fresh egg yolk
- Invert sugar
- Psyllium fiber
- Lupin flour
- Honey
- Vanilla extract from berries
- Rice sourdough starter
- Sorghum flour
- Brewer's yeast
- Xhantano
- OAT flour
- ALMOND flour
- Sicilian lemon essential oil
- Himalayan pink salt
More Information
| General Information | |
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| EAN | 8054134624368 |
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Ingredients
Fresh eggs, Corn starch, Fleur Lanoire wine (10%), dark chocolate chips (cane sugar, cocoa mass, cocoa butter, soy lecithin, vanilla extract from berries), Cold pressed coconut oil, Cane sugar, Fresh egg yolk,
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allergens
Soy, Sesame, Milk, Mustard, other Nuts.
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| Average Nutritional Values per 100g | |
|---|---|
| Kcal | 329 |
| Kj | 1375 |
| Proteins | 7.36 |
| Carbohydrates | 31.65 |
| of which Sugars | 17.43 |
| of which Saturates | 12.54 |
| Fats | 18.42 |
| Fibres | 3.48 |
| Salt | 0.27 |
Product attributes disclaimer Contact us to confirm