Gluten-free Pandolce Fleur Lanoire and Chocolate Chips 400g by ALDO BONGIOVANNI
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Description / Gluten-free Pandolce Fleur Lanoire and Chocolate Chips 400g by ALDO BONGIOVANNI
DolceBongio: Gluten- and Dairy-Free Christmas Delight
DolceBongio stands out as a delicious baked Christmas treat, enhanced by the choice of premium ingredients. Its distinctive feature is the use of sparkling Moscato wine from the renowned Ciabot winery. The recipe is completely dairy-free and gluten-free, making it suitable for those following specific diets.
Ingredients
The blend of carefully selected ingredients gives DolceBongio a unique and unmistakable taste:
- Fresh eggs
- Corn starch
- Moscato sparkling wine from the Ciabot cellar
- Dark chocolate chips (cocoa mass, sugar, cocoa butter, soy lecithin, vanilla)
- Cold-pressed coconut oil
- Cane sugar
- Fresh egg yolk
- Invert sugar
- Psyllium fiber
- Lupin flour
- Honey
- Vanilla extract from berries
- Rice sourdough starter
- Sorghum flour
- Brewer's yeast
- Xhantano
- OAT flour
- ALMOND flour
- Sicilian lemon essential oil
- Himalayan pink salt
More Information
| General Information | |
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| EAN | 8054134624108 |
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Ingredients
Fresh EGGS, Corn starch, Fleur Lanoire wine (10%), dark chocolate chips (cane sugar, cocoa mass, cocoa butter, SOY lecithin, vanilla extract from berries), Cold pressed coconut oil, Cane sugar, Fresh egg yolk,
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allergens
Soy, Sesame, Milk, Mustard, other Nuts.
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| Average Nutritional Values per 100g | |
|---|---|
| Kcal | 430 |
| Kj | 1800 |
| Proteins | 6.0 |
| Carbohydrates | 60.0 |
| of which Sugars | 30.0 |
| of which Saturates | 10.0 |
| Fats | 20.0 |
| Fibres | 5.0 |
| Salt | 0.5 |
Product attributes disclaimer Contact us to confirm