ProteinBread: the low-carb protein bread that smells like home!

Imagine baking fragrant, protein-rich, low-carb bread right in your kitchen. With Bongiovanni's ProteinBread, all this becomes a reality! A special blend of flours, seeds, and plant-based proteins, designed for those who love bread but don't want to sacrifice their health.

✨ Why choose it

• Very high protein content ????
• Very low glycemic impact ⚡
• Rich in fiber for intestinal well-being ????
• Quick and easy to prepare ⏱️
• Full-flavored, rustic and satisfying ????

????‍???? Recipes with ProteinBread

Classic (fast) version

Ingredients
- 400 g of ProteinBread mix
- 500 ml of warm water
- 8 g of fresh yeast (≈ 20 g/kg)

Procedure
1. Dissolve the yeast in a little water.
2. Add water to the mix and knead until smooth.
3. Cover and let rise for 3 hours at room temperature.
4. Shape the loaf or pour into the mold and score the surface.
5. Bake at 200°C for 40 minutes.
Result: soft bread on the inside, crunchy on the outside, ready in just a few hours.

Version with biga (more aroma and digestibility)

Ingredients for the biga
- 160 g of ProteinBread mix
- 200 ml of water
- 4 g of fresh yeast

Chariot
Stir quickly and let ferment for 12–16 hours at 18–20°C.

Final dough
- Mature Biga
- 240 g of ProteinBread mix
- 300 ml of water
- 2 g of fresh yeast
Knead the dough, rest for 30 minutes, shape the loaf, and let it rise for 2 hours. Bake at 200°C for 40 minutes. Result: more aromatic bread, with regular air pockets and excellent digestibility.

Long-rising version (gourmet bread)

Ingredients
- 400 g of ProteinBread mix
- 500 ml of water
- 1–2 g of fresh yeast

Procedure
1. Mix all the ingredients.
2. Cover and refrigerate for 12–18 hours.
3. Bring to room temperature for 1 hour, shape the bread.
4. Let it rise for 1–2 hours.
5. Bake at 200°C for 40 minutes.
???? Result: soft and moist crumb, intense flavor, and a surprising shelf life.

???? Selected ingredients

Lupin flour, wheat gluten, pea protein, almond flour, flaxseed flour, oat bran, corn starch, wheat sourdough, toasted soy nibs, flaxseeds, sunflower seeds, sesame seeds, whole grain salt, dried brewer's yeast.

???? In a nutshell

ProteinBread is much more than just bread: it's the perfect companion for those who want to stay fit without sacrificing flavor. Easy to make, good to share, and special for every day.