Organic Wheat Sourdough
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Description / Organic Wheat Sourdough
Organic Wheat Sourdough - Antico Molino Rosso
Perfect Companion for Exceptional Baked Goods
Discover Antico Molino Rosso's Organic Wheat Sourdough , an indispensable ally in your kitchen for enhancing the characteristics of your baked goods. This yeast adds an authentic and natural touch to your dough. Drying process for extended shelf life.Dried sourdough is an additive that improves the characteristics of baked goods. Our production process involves a brief hot-air drying process, allowing the product to last longer.
How to Use and Benefits
Give your bread the typical quality of natural leavening . Use Organic Wheat Sourdough to obtain bread that keeps longer, with intense flavor and enveloping aromas. Each bag is enough for 1 kg of bread, making your homemade bread even simpler and more rewarding. The Benefits for BreadmakingSourdough is also perfect for making rye bread, whether 100% rye or mixed with wheat flour. Its higher acidity helps improve the flour's properties for high-quality breadmaking.
Authentic Ingredients and Additional Information
Ingredients: Wheat sourdough starter (organic type 0 soft wheat flour, water), active compressed yeast. Want to learn more?Click here to discover the details of this extraordinary product.More Information
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