Zymol (transglutaminase enzyme)
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Description / Zymol (transglutaminase enzyme)
Zymol (transglutaminase enzyme) - Decorfood Italy
Revolutionize your cooking with Zimolo
Natural enzyme-based thickener
Explore Zimolo, the innovative blend consisting primarily of the natural enzyme transglutaminase. This product, presented by Decorfood Italy , is used to bind meat or fish trimmings, transforming them into a unique creation. Simply dissolve Zimolo in water (15g per liter of water) and brush the surface of the preparation. In just 12 hours, the trimmings will fuse into a solid, compact piece.
Contains only natural ingredients
Why choose Zimolo:
Regenerate meat scraps into a single serving.
Slice clippings precisely
Natural
GMO-free
How to use:
Only 15g per litre of water and 1kg of meat.
Dissolve Zimolo in water and brush the surface of the scraps. After just 12 hours in the refrigerator, the scraps will be firmly bound and ready for your preparation.
Ingredients: Transglutaminase, maltodextrin, sodium caseinate, dextrose.
More Information
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