Gluten-free " Pasta di Meliga " biscuits

Welcome to the delicious world of " Pasta di Meliga " biscuits created by Aldo Bongiovanni , a unique culinary experience that combines tradition and passion. Every bite of this delicious biscuit is a journey through the authentic flavours and unmistakable aromas of Italy.

Ingredients:

• Italian corn flour
• Cane sugar
• Sunflower oil from our production, unfiltered and raw
• Fresh eggs
• Rice Flour
• Corn starch
• Sicilian lemon essential oil
• Natural vanilla extract
• Guar seed flour
• Himalayan pink salt

The heart of " Pasta di Meliga " is Italian corn flour , carefully selected from the most lush fields and rich in authentic flavor. This ingredient, combined with the sweet touch of cane sugar , creates an irresistible combination that delights the palate and triggers feelings of nostalgia for old family recipes.

But what makes these cookies truly unique is the use of Aldo Bongiovanni 's raw, unfiltered sunflower oil . This bold and innovative choice preserves the intense flavor of the sunflower, giving the cookies a delicate and pleasantly unexpected fragrance.

Fresh eggs , whose aroma blends perfectly with the other ingredients, ensure a soft yet crumbly texture. Rice flour lends the pasta an extra delicate texture, making it light and easily digestible.

To ensure extraordinary crispness, Aldo Bongiovanni also uses corn starch , which, combined with Sicilian lemon essential oil, gives the biscuits an exotic freshness and an explosion of Mediterranean flavour.

And then there's the natural vanilla extract , a prized ingredient that envelops each biscuit with its captivating, captivating aroma. It's precisely the vanilla that enriches the " Pasta di Meliga " with a delicate sweetness, perfectly balancing the other flavors.

But " Pasta di Meliga " wouldn't be complete without guar gum , a precious ingredient that gives the biscuit a pleasant crunch. The texture, slightly different from classic biscuits, is one of the characteristics that make this product truly special.

To infuse even more authenticity into this culinary masterpiece, Aldo Bongiovanni selected Himalayan pink salt , a true gem from the heart of the mountains. This mineral-rich salt gives the " Pasta di Meliga " a light salty aftertaste that pairs beautifully with the other ingredients, creating a subtle yet harmonious contrast.

Now imagine a box of " Pasta di Meliga " in front of you: a cascade of colors and aromas blending into a symphony of flavors. The biscuit that touches your lips leaves an indelible mark of sweetness and tradition, carrying with it the legacy of a recipe passed down through generations.

In every bite, " Pasta di Meliga " reveals the heart of Italy, the warmth of its people, and Aldo Bongiovanni 's passion for gastronomy. Prepare to savor an unforgettable experience, where every detail is crafted with care and love for fine cuisine. Let yourself be captivated by the magic of flavors and indulge in a sensory journey through " Pasta di Meliga ": a one-of-a-kind biscuit, ready to captivate you with its simplicity and authenticity.