Springaline Inactive Flaked Yeast 20kg
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Description / Springaline Inactive Flaked Yeast 20kg
Springaline Yeast
Description
Springaline yeast is an inactive yeast extract produced by Springaline AG, a Swiss company. It is a natural product obtained from the extraction process of brewer's yeast. It is rich in proteins, vitamins, and minerals and is a good flour additive.How to use
Springaline yeast can be used in a variety of recipes, both sweet and savory. It can be added to flour to increase the volume and flavor of the final product. It can also be used to improve the structure and consistency of dough.Here are some examples of how to use Springaline yeast:
Bread: Springaline yeast can be added to flour to increase the volume and flavor of bread. Pastry: Springaline yeast can be used to improve the structure and texture of desserts. Pasta: Springaline yeast can be added to flour to make dough more elastic and easier to work with.To use Springaline yeast, simply add it to the flour in the amount recommended in the recipe.
Springaline Yeast is a natural and versatile product that can be used in a variety of recipes.
For more information, visit the Springaline website.
More Information
| General Information | |
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Ingredients
Springaline Inactive Flaked Yeast 20kg
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| Average Nutritional Values per 100g | |
|---|---|
| Kcal | 360 |
| Kj | 1500 |
| Proteins | 45.0 |
| Carbohydrates | 50.0 |
| of which Sugars | 5.0 |
| of which Saturates | 1.0 |
| Fats | 5.0 |
| Fibres | 25.0 |
| Salt | 0.1 |
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