25kg Gluten-Free Rice Sourdough Powder
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Description / 25kg Gluten-Free Rice Sourdough Powder
Rice Sourdough: The gluten-free and natural alternative for your dough!
Rice sourdough is a natural, gluten-free option, ideal for those following a specific diet or simply wanting to experiment with alternative ingredients without compromising flavor. Because it's rice-based, this product is the perfect ingredient for anyone wanting to make desserts and breads while maintaining a gluten-free diet, while still enjoying the same texture and softness of traditional products.
Naturalness meets tradition
Choosing rice sourdough means choosing a product that, while different from traditional durum wheat sourdough, maintains its advantages in terms of shelf life and organoleptic characteristics. Rice sourdough products last longer, thanks to their acidity, which inhibits mold growth, and are more digestible, making them suitable for those with intolerances or sensitivities.
Why choose rice sourdough?
Rice sourdough is not only a great alternative for those following a gluten-free diet, but it's also a tasty and healthy choice. This product combines the delicacy of rice with the fermentation properties of sourdough, ensuring light and flavorful preparations.
How to use
It is recommended to use it at 2-3% of the total weight of the ingredients, and it can be combined with other yeasts, such as rice yeast, to obtain perfect leavening and a unique flavor.
More Information
| General Information | |
|---|---|
| Expiration date | 31-10-2026 |
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Ingredients
rice powder
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allergens
Nuts, Mustard, Sesame, Soy, Lupins
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| Average Nutritional Values per 100g | |
|---|---|
| Kcal | 359 |
| Kj | 1500 |
| Proteins | 7 |
| Carbohydrates | 75 |
| of which Sugars | 0.5 |
| of which Saturates | 0.3 |
| Fats | 1.5 |
| Fibres | 2 |
| Salt | 0.01 |
Product attributes disclaimer Contact us to confirm