Manitoba Oro Type 0 Flour 25kg
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Description / Manitoba Oro Type 0 Flour 25kg
Manitoba Oro Type 0 Flour 25kg - Molino Caputo
Manitoba Oro Type 0 Flour is an excellent product offered by Molino Caputo, ideal for achieving extraordinary results in pastry making and for preparing high-quality leavened products.
Main Features:
- Content: 25 kg
- Type of flour: Manitoba Oro Type 0
- High content of gluten and first extraction starches
This flour is made from the finest, high-protein wheat. Its gluten content gives doughs natural elasticity and extensibility, perfect for producing shiny, consistent doughs.
WHY CHOOSE THIS PRODUCT:
- It is healthy and ideal for shiny and consistent doughs
- Suitable for a variety of preparations
- It has a good price
- It is free of additives
WARNINGS: Store in a cool, dry place.
HOW TO USE:
Manitoba Oro Type 0 Flour is suitable for all preparations requiring flour. It can be used successfully for bread, pizza, desserts, and much more.
| Average nutritional values per 100g of product: | |
| Kcal | 350 |
| Protein (g) | 14 |
| Carbohydrates (g) | 69 |
| of which Sugars (g) | 1 |
| Fat (g) | 1.5 |
| of which saturated (g) | 0.1 |
| Fiber (g) | 3 |
| Salt (g) | 0.018 |
Ingredients: Type “0” soft wheat flour.
More Information
| General Information | |
|---|---|
| Origin | Canada |
| Average Nutritional Values per 100g | |
|---|---|
| Kcal | 350 |
| Kj | 1464.4 |
| Proteins | 14 |
| Carbohydrates | 69 |
| of which Sugars | 1 |
| of which Saturates | 0.1 |
| Fats | 1.5 |
| Fibres | 3 |
| Salt | 0.018 |
Product attributes disclaimer Contact us to confirm