Manitoba Flour Type 0 5Kg
Click image to zoom in
Drag to pan · click to reset
Notify me when available
Enter your details below to receive a notification when this product is back in stock.
Log in to earn 3 points for this action. Log in
This is the earliest available start date.
Until failed or canceled
Please select product options before continuing.
Log in to earn 3 points for this action. Log in
Frequently bought together
Description / Manitoba Flour Type 0 5Kg
Molino Gaiero e Gabutti Manitoba Flour Type 00
Manitoba Type 00 flour from Molino Gaiero e Gabutti is a superior-quality flour, perfect for all types of sweet and savory preparations. Made with high-quality Canadian wheat, it is a premium flour that offers a perfect consistency, rich flavor, and a soft texture. Manitoba Type 00 flour from Molino Gaiero e Gabutti is a superior-quality flour, perfect for all types of sweet and savory preparations.
Manitoba Type 00 flour from Molino Gaiero e Gabutti is a premium flour, made with high-quality Canadian wheat. The flour has a very fine consistency, offering a perfect texture and rich flavor. Manitoba Type 00 flour from Molino Gaiero e Gabutti is a superior-quality flour, perfect for all types of sweet and savory preparations.
Manitoba Type 00 flour from Molino Gaiero e Gabutti is a superior-quality flour, suitable for bread, pizza, focaccia, cakes, pies, biscuits, and much more. The flour is high in protein and gluten, which helps give the dough elasticity and a soft, fluffy texture. Manitoba Type 00 flour from Molino Gaiero e Gabutti is a superior-quality flour, perfect for all types of sweet and savory preparations.
Manitoba Type 00 flour from Molino Gaiero e Gabutti is a superior-quality flour, also suitable for making fresh pasta. The flour has a high protein and gluten content, which helps give the dough elasticity and a soft, fluffy texture. Manitoba Type 00 flour from Molino Gaiero e Gabutti is a superior-quality flour, perfect for all types of sweet and savory preparations.
Manitoba Type 00 flour from Molino Gaiero e Gabutti is a superior-quality flour, also suitable for baking cookies, tarts, cakes, muffins, and more. This flour is highly versatile and can also be used to prepare savory dishes like meatballs, roulades, omelettes, and more. Manitoba Type 00 flour from Molino Gaiero e Gabutti is a superior-quality flour, perfect for all types of sweet and savory preparations.
Manitoba Type 00 flour from Molino Gaiero e Gabutti is a superior-quality flour, also suitable for making pizza and bread dough. This flour is highly versatile and can also be used to prepare savory dishes such as meatballs, roulades, omelettes, and more. Manitoba Type 00 flour from Molino Gaiero e Gabutti is a superior-quality flour, perfect for all types of sweet and savory preparations.
Manitoba Type 00 flour from Molino Gaiero e Gabutti is a superior quality flour,
More Information
| General Information | |
|---|---|
| EAN | 8033421388602 |
|
Ingredients
100% Italian type 00 wheat flour, wheat fiber, gluten, inulin
|
|
|
allergens
Nuts, Lupin, Mustard, Sesame, Soy, Gluten
|
|
| Origin | Canada |
| Average Nutritional Values per 100g | |
|---|---|
| Kcal | 332 |
| Kj | 1389.752 |
| Proteins | 11.53 |
| Carbohydrates | 65.78 |
| of which Sugars | nd |
| of which Saturates | 0.1 |
| Fats | 0.81 |
| Fibres | 8.48 |
| Salt | 0.02 |
Product attributes disclaimer Contact us to confirm