Liposun Technological Adjuvant for Large Leavened Products
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Description / Liposun Technological Adjuvant for Large Leavened Products
Liposun: The Ideal Processing Adjuvant for Panettone and Colomba Cakes
Looking for a processing aid to enhance the quality of your leavened products? Liposun is the answer! Optimized for natural leavening, it's perfect for panettone and colomba cakes.
Liposun, with its advanced formula based on liposomal sunflower lecithins, amylolytic enzymes, and L. ascorbic acid, guarantees excellent doughs. This high-quality product ensures tolerance to temperature variations, dough regulation, and improved workability. It is safe, effective, and ideal for natural doughs.
With Liposun, the finished product becomes softer, smoother, and more resistant to mold. Its beneficial effect on shelf life extends shelf life and maintains its flavor for longer.
Distinctive features of Liposun:
- Ideal for natural leavening
- Adjusting and improving doughs
- High tolerance to mechanics and temperatures
Directions for Use: Use 3% to 6% based on the total weight of the flour.
Ingredients: Liposomal sunflower lecithins, amylolytic enzymes, L. ascorbic acid with flour support.
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