Wholemeal Saragolla wheat flour: an ancient variety of durum wheat.

Discover the ancient Saragolla ORGANIC durum wheat variety , a one-of-a-kind product. Saragolla is a grain with ancient origins, dating back to 400 AD when it was introduced to Abruzzo by ancient Proto-Bulgarian peoples. It is a durum wheat variety very similar to Senatore Cappelli, characterized by a deep yellow color and a lower glycemic index than soft wheat. Furthermore, the larger size of the flour grains means that digestive enzymes take longer to break down.

Organic Saragolla whole wheat flour: characteristics

Our organic Saragolla whole wheat flour is a certified product, manufactured to a high standard of quality and food safety. Its average chemical and physical characteristics are:

• Dry gluten % (dry): Nd
• Gluten index: Nd
• Brown Index (L): Nd
• Red index (a): Nd
• Yellowness Index (b): Nd

• Time (s): Nd
• Height (mm): Nd
• Judgment (1-8): Nd

• Absorption at 500 UB (%): Nd
• Kneading time (s): Nd
• Stability (s): Nd
• Falling Index (UB): Nd

Organic Saragolla Whole Wheat Flour: How to Use

Our organic Saragolla whole wheat flour is a versatile product, suitable for making sweet and savory baked goods and pasta. Since durum wheat flours are generally quite tough , this can be reduced by using a higher or lower percentage (10-50%) of wheat flour and very cold water.