Probios Rice Malt

An exceptional sweetener with an excellent nutritional profile

Probios, the leading brand in healthy food production, offers a new alternative to honey: Rice Malt! It's a honey-like syrup made by cooking germinated barley flour in water. Cooking initiates a natural process called splitting, which converts the starch into simpler, sweeter sugars (primarily dextrins and maltose).

Malt is an exceptional sweetener, characterized by an excellent nutritional profile, far superior to that of white sugar. Malt contains proteins, minerals, vitamins, and traces of unsaturated fats (the best ones): the same fats that are typically removed from sugar and refined sweeteners.

Probios rice malt is a 100% natural product, free from additives, preservatives, gluten, and added sugars. It's an ideal sweetener for anyone looking to replace white sugar with a healthy, low-glycemic index product.

How do I replace 100g of sugar with malt?

Consider that the water content is approximately 20%, so 100ml of malt corresponds to 80g of sugars. Therefore, you'll need to use 125ml of malt to bring the sugar content to 100g. At the same time, you'll also need to consider that you'll have added 25ml of water to the recipe, which you'll need to compensate for by eliminating some of the liquid or adding other dry ingredients (such as flour).

Advantages

• High sweetness
• Low glycemic index
• Excellent nutritional profile
• 100% natural, no additives, no preservatives, no gluten and no added sugars
• Ideal for baked goods such as bread, cakes, creams

How to use Probios Rice Malt

Excellent spread on bread, for making desserts and creams. It can also be used in baked goods to promote yeast activity and improve the flavor, aroma, and color of the crust. The recommended percentage for its beneficial effects in baked goods is 3-4%.

Probios Rice Malt is a unique product, offering a healthy and sweet alternative to white sugar. Its high sweetness and excellent nutritional profile make it ideal for anyone looking to replace white sugar with a healthy, low-glycemic index alternative.