Organic Millet Flakes - Bongiovanni Srl

An ancient cereal, rich in nutritional qualities!

Bongiovanni Srl 's Organic Millet Flakes are a nutritionally rich food, rich in iron and minerals, an ancient grain native to Asia. Millet is the best grain after amaranth, containing abundant iron, magnesium, silicon, and phosphorus, as well as salicylic acid, which is beneficial for tooth enamel, hair, nails, and skin.

Bongiovanni Srl's organic millet flakes are produced in Italy using organic farming certified by Icea, with the It Bio 007 certification details.

Excellent with milk, yogurt and soups!

Organic Millet Flakes are excellent in milk, yogurt, soups, sweet and sauteed baked goods, or as a garnish. Their light, crunchy texture makes them a valuable addition to your diet, as well as a great alternative to traditional grains.

Why choose Bongiovanni Srl's Organic Millet Flakes?

Bongiovanni Srl's organic millet flakes are a healthy and nutritious choice, rich in nutritional qualities, iron, and minerals, certified by ICEA with the It Bio 007 certification. They are excellent in milk, yogurt, soups, sweet and sauteed baked goods, or as a garnish. A valuable addition to your diet, a valid alternative to traditional cereals.

Choose Bongiovanni Srl's organic millet flakes for a healthy and nutritious diet!