MiFrisk Improver: A Baker's Best Friend

MiFrisk is a premium product designed for baking professionals. Its enzyme-based formula, enriched with gluten and precooked soft wheat flour, makes the dough more malleable and allows for higher yields. Furthermore, the addition of precooked flour ensures high water absorption, resulting in crispy and fresher products that last longer.

MiFrisk is a high-quality product, highly recommended for all baking professionals seeking excellent quality products. Its use increases yield and produces a more malleable dough with greater elasticity. Its enzyme-based formula is ideal for small and medium-sized bread and baked goods.