Organic Gluten-Free 2 Corn Cous Cous
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Description / Organic Gluten-Free 2 Corn Cous Cous
Organic Gluten-Free 4-Legume Cous Cous: a healthy and tasty choice!
Organic Gluten-Free 4-Legume Cous Cous is a complete, nutritious, and deliciously flavorful food. Ideal for those seeking a healthy, quick-to-prepare meal that's suitable for everyone.
This couscous is made with chickpea flour, red lentils, yellow lentils, and peas, all organically grown. It's 100% natural, gluten-free, vegan, and ready in 5 minutes. A healthy and tasty choice!
How to use it
Organic gluten-free 4-legume couscous is easy to prepare. Simply add a cup of couscous to a pot with two cups of boiling water and simmer for 5 minutes. Once ready, simply add a little extra virgin olive oil, salt, and a few spices for an even more delicious flavor.
Organic gluten-free 4-legume couscous can be eaten as a main dish or as a side dish. It can be served hot or cold, with vegetables, meat, or fish. It can also be used in stews, salads, or vegan dishes.
Ingredients: Chickpea flour 35%, red lentil flour 25%, yellow lentil flour 25%, pea flour 15%.
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