Corn Fudge: the perfect gluten-free flour for your baking!

If you're looking for a quality gluten-free flour, Fumetto di Mais is the perfect choice! It's a flour made from the innermost part of the corn kernel, with a very fine grain size—finer than semolina but coarser than soft wheat flour.

Corn Fusilli is an ideal product for making sweet and savory baked goods, such as the famous cornmeal biscuits, a traditional Italian delicacy. Thanks to its properties, it can be combined with gluten-containing flours, such as Kamut, spelt, or wheat, for excellent results.

For biscuits and cakes, it's recommended to use weak flours (W120-180) to improve the crispiness of the finished product. For products that need to rise a lot, such as loaves or plum cakes, it's best to use stronger flours, such as Manitoba (W250-300 and above).

Buy Corn Fudge now and make the best gluten-free baked goods!

Don't hesitate and buy Corn Fudge for your bakery now! You'll be able to prepare healthy, safe, and gluten-free baked goods, satisfying the needs of all your customers.

With Fumetto di Mais, your pastry shop will be able to offer quality, safe and healthy products that meet everyone's needs.